Hana Course (October & November)

5000 Yen(税込)

For family introductions or anniversaries

【menu】

Cantonese-style sea bream sashimi

· Appetizer platter

Shark fin soup with crab meat

Crab claws and premium pork in black vinegar sauce

Lobster in chili sauce

Wagyu beef stir-fried in oyster sauce

Toyokaro Chimaki

·dessert

*Please note that the menu may change depending on the availability of ingredients.

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2026/09/18 更新