Houou Course February~

Houou Course February~

10000 yen(Tax included)

  • 7items
  • 2-6persons

Enjoy a special course meal on special occasions or special anniversaries.

Course menu

【menu】

・Individual appetizer servings

・Shrimp and bird's nest soup

・Stir-fried scallops and asparagus with shiso leaves and green onions

・Steamed golden-eyed snapper

・Fried papaya wrapped in wagyu beef with black garlic sauce, stewed beef tongue

・Chinese rice porridge with seasonal vegetables, served with wasabi

・Two types of desserts

*Please note that the menu may change depending on the supply situation.

Reservation reception time
11:30~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 4 days before your visit

2025/01/17 update